Pursuant to Section 9-12-28, Code of Alabama 1975 as stated by Rule 220-3-.02, the Marine Resources Division (MRD) of the Alabama Department of Conservation and Natural Resources (ADCNR) will open limited areas of public oyster bottoms for weekday harvest beginning on Monday, October 3, 2022, from 7 a.m. to 2 p.m. Weekend harvest will also be allowed from 7 a.m. to 12 p.m. on the following four Saturdays: October 8, 15, 22 and 29.
Harvesters can view their locations and the open harvest areas with Alabama’s Oyster Management Station (OMS) Oyster Grid Map. A link to the map is available at www.outdooralabama.com/oysterharvest.
Harvesters are reminded to visit the Oyster Management Stations located across from Jemison’s Bait and Tackle (16871 Dauphin Island Parkway, Coden, Alabama 36523) or Delta Port Marina (5080 Green Drive, Coden, Alabama 36523) to drop off their OMS ID cards and confirm which grids are open for harvest prior to the start of their harvesting trip.
Heron Bay, Cedar Point East, and Cedar Point West grids will open on Monday, October 3. Grids will close based on evaluations of the harvest by MRD staff.
Recreational Oyster Tags: Recreational oyster catchers must report their catch and purchase a recreational harvest tag at the OMS station. Recreational harvesters may take up to 100 legal-size (minimum 3 inches) oysters in the same areas and during the same times as commercial harvest. No license is required but commercial and recreational oysters may not be transported together on a vessel.
All commercial oyster catchers, regardless of age, must have a commercial oyster catcher’s license in order to participate in the harvest. For information about licensing and regulations, please contact MRD at (251) 861-2882 or visit the MRD office located at 2 North Iberville Drive, on Dauphin Island.
Date/Time of Grids Opening: Monday through Friday, beginning October 3, 2022, from 7 a.m. to 2 p.m., and selected Saturdays, from 7 a.m. to 12 p.m.
Oyster Harvest Limits: Commercial oyster catchers may harvest six (6) sacks per person/vessel, per day regardless of how many licensed harvesters are aboard. Recreational oyster catchers may harvest 100 legal-size oysters per person, per day. Recreational harvest may only occur in areas and at times that are open for commercial harvest.
Harvest Method: Tong and Hand Only
Management Station Location: Cedar Point Cutoff across from Jemison’s Bait and Tackle and Delta Port Marina (see addresses listed above).
Management Station Hours: Monday through Friday, from 8 a.m. to 3 p.m., Saturday, from 8 a.m. to 1 p.m. When selected Saturday’s are open to harvest, only the OMS at Jemison’s Bait and Tackle will be open.
Management Station Contact: (251) 257-9966